At Nes Events, every menu is custom-designed to capture the true essence of your special event. Whether you’re planning to host an intimate dinner party or a larger gathering to celebrate a wedding, anniversary, or bar/bat mitzvah — our team will help you design a memorable menu!
Need some inspiration? We’ve highlighted some guest favorites below.
Tray Passed Hors d’Oeuvres
With pickle, sriracha, and tomato.
TORTILLA SOUP SHOOTER
With avocado and tortilla crumbles.
LAMB “BACON” STUFFED DATES
MACADAMIA & SAGE CRUSTED CHICKEN BROCHETTE
Field greens, macadamias, cucumbers, bell peppers, crispy onions, and papaya seed vinaigrette.
SMOKED SUMMER VEGETABLE & QUINOA SALAD
Grilled corn, bell pepper, summer squash, baby carrots, and heirloom tomatoes with fresh herbs and a champagne vinaigrette.
STUFFED CHICKEN BREAST
Jubilee rice, banana squash, and chard.
DUCK TWO WAYS
Seared duck breast and fried leg.
Brined and crusted with rosemary, honey, and garlic.
PAN-ROASTED NEW ZEALAND SALMON FILET
With melted tomato and basil essence.
With ice cream, whipped cream, and chocolate.
INDIVIDUAL FRUIT & CHOCOLATE TRIFLES
With cracker display.
SLICED PASTRAMI & BRISKET
With bread display and accoutrements.
Assortment of pareve and meat.
Weekly Shabbat Menu
Each Monday we post a special Shabbat menu with a variety of entrées and side dishes.
This is a great option to supplement your Shabbat or if you want to take a rest from cooking.
Orders must be received by Wednesday 12:00 PM and picked up at Em Habanin on Friday between 11:00 AM and 4:30 PM. Call us at 818.878.8782 or email firstname.lastname@example.org to place an order!